FRESH TABLE GRAPES

US CALIFORNIAN TABLE GRAPES

Thanks to the pioneering spirit and non-stop work of researchers and farmers. Consumers today have a wide variety of quality grapes to choose from. Each grape will have a different characteristic flavor. American grapes always receive a lot of praise and positive reviews from the user community for possessing the quality and fresh taste, affordable price of most families. We are very happy to offer a wide variety of green, black, and red seedless grapes from modern California farms.

TPP is committed:

- Products with clear origin, certificates of origin for each source

- Products meet quality standards

- Packing in accordance with standards and food hygiene and safety

- Food preservation process is always strictly controlled

AUSTRALIAN TABLE GRAPES

Australia’s geographical spread of production and temperate climate allows for a number of major growing regions.

Green/white, red and black varieties of grapes are produced by about 900 growers in the major growing regions of Sunraysia and the Murray Valley in Victoria; south-eastern Queensland; Carnarvon and Swan Valley in Western Australia, the Riverina district in central New South Wales, the South Australian Riverland, and central Northern Territory.

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SOUTH AFRICAN TABLE GRAPES

South African table grapes are grown in five diverse regions, starting as early as October (bearing in mind that in the Southern Hemisphere, this marks the beginning of the spring growing season). The harvest begins with the nearly subtropical region of the Northern Provinces, then from November to January it moves to the semi-arid desert climates of the Orange and Elephant rivers in the Northern Cape and the west coast of the Western Cape. Finally, the season finishes as late as April in the Berg and Hex river valleys of the Western Cape, whose climates resemble that of the Mediterranean.